NFS 7040
Flavor and Colors of Foods
Louisiana State University and Agricultural & Mechanical College · GRAD · Fall 2026
2 sections2 open now
Catalog description
Methods of chemical, physical and instrumental analysis in food colors and flavors; natural and synthetic flavorings and colorings.
Sections
Current meeting, instructor, credit, and enrollment details
001-LAB
12 openSeats: 3/15 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-NFS-7040-001-LABFall 2026GRAD0 credits
12 available3 enrolled15 capacity
- Days & times
- Mo · 1:30 – 4:20 PM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0119 Alexander Pierre Tureaud Sr. Hall
- Instructor
- TBA
Section notes
Format: Laboratory; Official instructor assignment: TBA; Instructional method: On Campus
Details checked 3 hours agoSeats checked 3 hours ago
001-LEC
12 openSeats: 3/15 seats Last recorded: Aug 15, 2026, 2:15 PMClass #LSUAM_FALL_2026-NFS-7040-001-LECFall 2026GRAD3 credits
12 available3 enrolled15 capacity
- Days & times
- Tu Th · 9:00 – 9:50 AM
- Meeting dates
- Aug 24 – Dec 12
- Location
- 0103 Alexander Pierre Tureaud Sr. Hall
- Instructor
- Zhimin Xu
Section notes
Format: Lecture; Instructional method: On Campus
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?