CULPT courses
11 courses · Lewis-Clark State College · Fall 2026
- CULPT 101 — CULINARY SKILLS I1 section
- CULPT 194 — IN:MANAGEMENT I1 section
- CULPT 201 — CULINARY SKILLS II1 section
- CULPT 215 — PATISSERIE ESSENTIALS1 section
- CULPT 225 — LIFESTYLE CUISINE AND NUTRITION1 section
- CULPT 240 — CATERING AND EVENTS MANAGEMENT1 section
- CULPT 250 — INTERNATIONAL CUISINE1 section
- CULPT 260 — GARDE MANGER AND SAUCIER1 section
- CULPT 290 — ADVANCED CULINARY1 section
- CULPT 294 — IN: MANAGEMENT II1 section
- CULPT 295 — BUTCHERY/CHARCUTERIE1 section
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