CULPT 225

LIFESTYLE CUISINE AND NUTRITION

Lewis-Clark State College · UGRD · Fall 2026

1 section

Catalog description

Culinary food trends brought to life through dietary and lifestyle choices such a gluten-free, paleo, vegan, primal, and vegetarian. This class discusses and teaches the basic principles of nutrition, wellness and the preparation of such foods. The knowledge gained from this course will enhance students' awareness regarding personal food choices and health related choices.

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Class #lewis_clark-0479Fall 2026UGRD3.00 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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