INTERNATIONAL CUISINE

Catalog description

This class is an introduction and execution of cuisines from around the world. Includes African, Greek, Italian, and Chinese/Japanese, French, German, Hungarian menus and more with focus on ingredients, spices, flavor profiles, technique, and plating. A showcase of the course learnings will be presented for faculty to enjoy as the final project in this class. Students in the International Cuisine class will be introduced to the world of cooking. This course emphasizes the cooking methods, eating habits, and cultural characteristics of people in diverse cultures and geographical areas.