IN: MANAGEMENT II

Catalog description

Standards to receive credits for this externship course are for students to have a viable connection to the culinary industry through the following: A job in the culinary industry, a philanthropic endeavor in the culinary industry that produces, and an agreed upon connection to industry by instructor and student A culinary externship is a valuable work experience that provides culinary students with opportunities to sharpen their skills, expand their knowledge base and make valuable industry contacts. The main purpose is to help students transition into a successful career. Externships provide students with supervised support and feedback, which will help them hone their skills and perfect their culinary techniques. A minimum of 160 externship hours is required to pass this course.