FRM courses
7 courses · Kentucky Community and Technical College System · Fall 2026
- FRM 100 — Fundamentals of Fermentation ((1 credit hours))1 section
- FRM 110 — Principles of Fermentation Science ((3 credit hours))1 section
- FRM 120 — Brewery Facilities and Operational Management ((4 credit hours))1 section
- FRM 130 — Sensory Analysis ((3 credit hours))1 section
- FRM 140 — Materials Evaluation ((3 credit hours))1 section
- FRM 150 — Recipe Formulation ((3 credit hours))1 section
- FRM 160 — Beverage Packaging ((2 credit hours))1 section
Spot missing or incorrect course data?