FRM 140
Materials Evaluation ((3 credit hours))
Kentucky Community and Technical College System · UGRD · Fall 2026
1 section
Catalog description
Evaluates visual, olfactory, taste, texture characteristics, and scientific analysis of raw materials while contextualizing the materials used in the fermentation process. Lecture: 2 credits (30 contact hours). Laboratory: 1 credit (30 contact hours).
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Availability not recently verifiedClass #kctcs-1014Fall 2026UGRD
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