FRM 150
Recipe Formulation ((3 credit hours))
Kentucky Community and Technical College System · UGRD · Fall 2026
1 section
Catalog description
Prepares students to formulate beers based upon desired profile, character, and style using knowledge acquired from Sensory Analysis (FMR 130) and Materials Evaluation ( FRM 140 ) classes respectively. Pre-requisite or Lecture: 2 credits (30 contact hours). Laboratory: 1 credit (30 contact hours).
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001
Availability not recently verifiedClass #kctcs-1015Fall 2026UGRD
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