FRM 110
Principles of Fermentation Science ((3 credit hours))
Kentucky Community and Technical College System · UGRD · Fall 2026
1 section
Catalog description
Introduces students to the basic methodologies used in fermentation. Emphasizes the production of fermented products including ingredients, fermentation best practices, fermentation management, packaging, and sanitation. Lecture: 2 credits (30 contact hours). Laboratory: 1 credit (30 contact hours).
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Availability not recently verifiedClass #kctcs-1011Fall 2026UGRD
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