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CUT courses at Jones College — CourseQuest

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CUT Courses CUT

5 courses · Jones College · Fall 2026

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CUT 1114 — Culinary Principles I
2 sections
CUT 1153 — Introduction to Culinary Arts
1 section
CUT 1514 — Garde Manger
1 section
CUT 2243 — Dining Room Management
2 sections

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CUT 2314 — American Regional Cuisine

1 section