CUT courses
5 courses · Jones College · Fall 2026
- CUT 1114 — Culinary Principles I2 sections
- CUT 1153 — Introduction to Culinary Arts1 section
- CUT 1514 — Garde Manger1 section
- CUT 2243 — Dining Room Management2 sections
- CUT 2314 — American Regional Cuisine1 section
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