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CUT 1153Introduction to Culinary Arts
Jones College · UGRD
Catalog
Career and Technical Education Class Hours: 3 hours lecture Semester Credit Hours: 3 This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field
Recent sections
Fall 2026 · 1 section
Aug 17 – Dec 10
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1Class #1406 | MON | TECHSER 65 | McBride,Kalee S |