CUT 1153
Introduction to Culinary Arts
Jones College · UGRD · Fall 2026
1 section
Catalog description
Career and Technical Education Class Hours: 3 hours lecture Semester Credit Hours: 3 This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field
Sections
Current meeting, instructor, credit, and enrollment details
1
Availability not recently verifiedClass #1406Fall 2026UGRD
- Days & times
- MON
- Meeting dates
- Aug 17 – Dec 10
- Location
- TECHSER 65
- Instructor
- McBride,Kalee S
Details checked 4 hours ago
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