CUT 1114
Culinary Principles I
Jones College · UGRD · Fall 2026
2 sections
Catalog description
Career and Technical Education Class Hours: 2 hours lecture and 4 hours lab. Semester Credit Hours: 4 Fundamentals of food preparation and cookery emphasizing high standards for preparation of meat, poultry, seafood, vegetables, soups, stocks, sauces, and farinaceous items. Co-requisite(s): HRT 1213 Sanitation and Safety
Sections
Current meeting, instructor, credit, and enrollment details
1
Availability not recently verifiedClass #1411Fall 2026UGRD
- Days & times
- THU
- Meeting dates
- Aug 17 – Dec 10
- Location
- TECHSER 65
- Instructor
- McBride,Kalee S
Details checked 5 hours ago
1
Availability not recently verifiedClass #1412Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Dec 10
- Location
- TECHSER 65
- Instructor
- Moore,Micah Michelle
Details checked 5 hours ago
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