CUT 1514
Garde Manger
Jones College · UGRD · Fall 2026
1 section
Catalog description
Career and Technical Education Class Hours: 2 hours lecture and 4 hours lab. Semester Credit Hours: 4 This course provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger. Prerequisite(s): CUT 1114 , Culinary Arts, or permission of instructor. HRT 1213 Sanitation and Safety
Sections
Current meeting, instructor, credit, and enrollment details
1
Availability not recently verifiedClass #1413Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Dec 10
- Location
- TECHSER 65
- Instructor
- Moore,Micah Michelle
Details checked 4 hours ago
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