CUT 1514Garde Manger

Jones College · UGRD

Catalog

Career and Technical Education Class Hours: 2 hours lecture and 4 hours lab. Semester Credit Hours: 4 This course provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger. Prerequisite(s): CUT 1114 , Culinary Arts, or permission of instructor. HRT 1213 Sanitation and Safety

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 10

Section	Days & time	Location	Instructor
1Class #1413	Time not published	TECHSER 65	Moore,Micah Michelle