FCS courses
69 courses · Jacksonville State University · Fall 2026
- FCS 122 — Fundamentals of Food Preparation and Meal Management1 section
- FCS 125 — Biochemistry of Nutrition and Pharmacology1 section
- FCS 131 — Clothing Construction1 section
- FCS 132 — Culinary Science1 section
- FCS 202 — Seminar in Family and Consumer Sciences1 section
- FCS 203 — Life Skills1 section
- FCS 215 — Introductory Nutrition1 section
- FCS 223 — The Science of Service Quality1 section
- FCS 225 — Food and Beverage Cost Control1 section
- FCS 232 — Textiles1 section
- FCS 251 — Introduction to Child Life1 section
- FCS 252 — Introduction to Play1 section
- FCS 301 — Career Paths in Dietetics1 section
- FCS 322 — Normal Nutrition1 section
- FCS 323 — Experimental Foods1 section
- FCS 325 — Quantity Food Production1 section
- FCS 326 — Food Safety and Sanitation1 section
- FCS 327 — Nutrition in the Life Cycle1 section
- FCS 328 — Career Paths in Nutrition and Dietetics1 section
- FCS 330 — Braids, Trims, and Stitchery1 section
- FCS 331 — Fashion Fundamentals and Merchandising1 section
- FCS 332 — Social Cultural Aspects of Apparel1 section
- FCS 333 — Family Clothing1 section
- FCS 334 — Flat Pattern and Advanced Apparel Construction1 section
- FCS 335 — Visual Merchandising1 section
- FCS 337 — Methods of Nutritional Assessment1 section
- FCS 338 — Community Nutrition1 section
- FCS 339 — Professional Communications in Family and Consumer Sciences1 section
- FCS 343 — Virtual Merchandising1 section
- FCS 350 — Lifespan Human Development (WI)1 section
- FCS 351 — The Developing Child1 section
- FCS 352 — Child Growth and Development (WI)1 section
- FCS 353 — Child Growth and Development Laboratory (WI)1 section
- FCS 354 — Career Paths in Human Sciences1 section
- FCS 355 — Family Life Education (WI)1 section
- FCS 356 — Early Childhood Language Development1 section
- FCS 360 — Contemporary Issues in Human Development1 section
- FCS 371 — Management of Family Resources1 section
- FCS 420 — Medical Nutrition Therapy I1 section
- FCS 421 — Medical Nutrition Therapy II1 section
- FCS 422 — Foodservice Management1 section
- FCS 425 — Practicum in Foodservice Management1 section
- FCS 427 — Special Problems in Family and Consumer Sciences1 section
- FCS 428 — International Foods1 section
- FCS 429 — Advanced Nutritional Metabolism1 section
- FCS 430 — Senior Experiences in Fashion Merchandising1 section
- FCS 431 — Textiles and Apparel in the Global Economy1 section
- FCS 432 — History of Fashion1 section
- FCS 434 — Apparel Design1 section
- FCS 435 — Merchandise Planning and Analysis1 section
- FCS 438 — Principles of Culinary Management1 section
- FCS 441 — Practicum in Hospitality and Tourism1 section
- FCS 445 — Creative Merchandising and Workforce Education1 section
- FCS 448 — Alternative Medicine and Dietary Supplements1 section
- FCS 450 — Curriculum Planning in Child Development1 section
- FCS 451 — STEAM in Preschool Classrooms1 section
- FCS 452 — Overview of Advanced Child Development (Infant through 5)1 section
- FCS 453 — Parent-Child Relations1 section
- FCS 454 — Administration and Supervision in Child Care Programs1 section
- FCS 456 — Advanced Child Development I (Infant and Toddler Development)1 section
- FCS 457 — Advanced Child Development II (Ages 3 through 5)1 section
- FCS 458 — Research and Statistical Methods in FCS1 section
- FCS 459 — Family Interaction1 section
- FCS 460 — Directed Field Experiences1 section
- FCS 463 — Directed Field Experiences for Child Development Minors1 section
- FCS 464 — Practicum in Human Sciences (WI)1 section
- FCS 471 — Family Housing and Interiors1 section
- FCS 472 — Creative Expressions in Home Furnishings1 section
- FCS 481 — Event Planning1 section
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