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FCS 122Fundamentals of Food Preparation and Meal Management
Jacksonville State University · 3 credits · UGRD
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Recent sections
Fall 2026 · 2 sections
Aug 19 – Dec 8
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #11260 | Tu Th · 12:45 – 2:45 PM | Education Pro Studies Complex 106 | Best, Diane M. |
| 002Class #11281 |