FCS 441

Practicum in Hospitality and Tourism

Jacksonville State University · UGRD · Fall 2026

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Practical culinary and tourism experiences in the hospitality industry. Students will be required to demonstrate a mastery of skills by the end of the practicum experience. The program chair will assist students in locating an approved practicum site and navigating the process to begin the practicum experience.

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Class #jacksonville-0486Fall 2026UGRD6 credits
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