FCS 441
Practicum in Hospitality and Tourism
Jacksonville State University · UGRD · Fall 2026
1 section
Catalog description
Practical culinary and tourism experiences in the hospitality industry. Students will be required to demonstrate a mastery of skills by the end of the practicum experience. The program chair will assist students in locating an approved practicum site and navigating the process to begin the practicum experience.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #jacksonville-0486Fall 2026UGRD6 credits
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