FCS 325
Quantity Food Production
Jacksonville State University · UGRD · Fall 2026
1 section
Catalog description
Lectures and laboratory experiences. Introduction to institutional preparation and service of food, equipment operation and maintenance, menu planning and recipe standardization.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #jacksonville-0450Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?