CULN courses
15 courses · Hawaii Community College · Fall 2026
- CULN 111 — Introduction to the Culinary Industry1 section
- CULN 112 — Sanitation and Safety1 section
- CULN 115 — Menu Merchandising1 section
- CULN 120 — Fundamentals of Cookery1 section
- CULN 131 — Short Order Cookery1 section
- CULN 133 — Bistro Cookery and Intro to Dining Room Service1 section
- CULN 140 — Cold Food Pantry1 section
- CULN 150 — Fundamentals of Baking1 section
- CULN 170 — Food and Beverage Purchasing1 section
- CULN 185 — Culinary Nutrition1 section
- CULN 190 — Food Business Startup1 section
- CULN 220 — Advanced Cookery1 section
- CULN 240 — Garde Manger1 section
- CULN 252 — Patisserie1 section
- CULN 270 — Food and Beverage Cost Control1 section
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