CULN 185

Culinary Nutrition

Hawaii Community College · UGRD · Fall 2026

1 section

Catalog description

Provides basic overall nutrition education, including functions of nutrients, vitamins and minerals, metabolic and other physiological processes, diet-related health concerns, and global health issues. Designed specifically for Culinary students as a Natural Science elec- tive.

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Class #hawaii-0173Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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