Food and Beverage Purchasing

Catalog description

CoReq: Culn 111, Culn 112, and Culn 120 Work experience and lecture course whereby students study, observe, and participate in storeroom operations in a hotel or food service estab- lishment. Provides experience in ordering, receiving, pricing, storing, distributing, and controlling the flow of food, beverages, supplies, and equipment. Purchasing policies, handling requisitions, and the organiza- tion of a steward’s department are also included. (1 lec hr., 6 lab hrs.)