CULN 115
Menu Merchandising
Hawaii Community College · UGRD · Fall 2026
1 section
Catalog description
or better in Culn 120 CoReq: Culn 150 A study of the factors involved in planning effective menus for a variety of food service operations. The course includes the design, format, selection, costing, pricing, and balance of menu items based on an understanding of the needs of various target markets.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #hawaii-0166Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?