Culinary Arts CA
16 courses · Grossmont-Cuyamaca Community College District · Fall 2026
- CA 160 — Banquet Service Production1 section
- CA 163 — Food Purchasing/Culinary Arts1 section
- CA 164 — International Cooking1 section
- CA 165 — Sanitation for Food Service3 sections
- CA 166 — Menu Management1 section
- CA 169 — Essential Skills-Culinary Arts3 sections
- CA 171 — Intermediate Culinary Skills2 sections
- CA 173 — Principles/Buffet and Catering1 section
- CA 174 — Princip/Baking & Pastry Making2 sections
- CA 177 — Commercial Baking1 section
- CA 178 — Garde Manger1 section
- CA 183 — Pastry Skills in Bread Baking1 section
- CA 184 — Pastry Skills/Chocolate Prep1 section
- CA 187 — Advanced Cake Decorating1 section
- CA 281 — Work Experience-Culinary Arts1 section
- CA 282 — Adv Work Exp in Culinary Arts1 section
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