CA 169
Essential Skills-Culinary Arts
Grossmont-Cuyamaca Community College District · Fall 2026
3 sections1 open now
Catalog description
Introduction and application of the principles of essential culinary arts skills. Emphasis will be on sanitation practices, knife skills, product identification, basic cooking techniques, tasting and seasoning, proper equipment use and good time management. These essential skills will be used to prepare recipes and formulas that will provide necessary cooking skills for other culinary arts courses. (CSU) ***A required fee of $75 will be charged for ingredients and materials.
Sections
Current meeting, instructor, credit, and enrollment details
2081
FullSeats: 24/24 seats Last recorded: Jul 31, 2026, 9:59 PMClass #145048Fall 20263 credits
0 available24 enrolled24 capacity7 waitlist
- Days & times
- Mo Tu · 9:00 – 9:50 AMMo Tu · 10:00 AM – 1:05 PM
- Meeting dates
- Aug 24 – Oct 17
- Location
- Bldg 60 173Distance Education/Online WEB
- Instructor
- Rossi, J
Details checked 9 hours agoSeats checked 9 hours ago
3534
FullSeats: 24/24 seats Last recorded: Jul 31, 2026, 9:59 PMClass #145049Fall 20263 credits
0 available24 enrolled24 capacity6 waitlist
- Days & times
- Mo Tu · 5:00 – 5:50 PMMo Tu · 6:00 – 9:05 PM
- Meeting dates
- Aug 24 – Oct 17
- Location
- Bldg 60 173Distance Education/Online WEB
- Instructor
- Carlone Baker, V
Details checked 9 hours agoSeats checked 9 hours ago
1110
38 openSeats: 0/38 seats Last recorded: Jul 31, 2026, 9:59 PMClass #151097Fall 20263 credits
38 available0 enrolled38 capacity0 waitlist
- Days & times
- Mo Fr · 9:30 – 10:20 AMTh · 8:30 – 10:20 AM
- Meeting dates
- Aug 24 – Dec 18
- Location
- Mission Hills High School MHHSDistance Education/Online WEB
- Instructor
- Rose, S
Details checked 9 hours agoSeats checked 9 hours ago
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