CA 164
International Cooking
Grossmont-Cuyamaca Community College District · Fall 2026
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Catalog description
A course exploring various international and ethnic food patterns and food preparation techniques. Economic, agricultural, religious, historical and nutritional aspects of foods from a variety of world cultures will be examined. Emphasis will be on preparation of popular dishes from different cultures that impact culinary arts today. (CSU/UC) ***A required fee of $75 will be charged for ingredients and materials.
Sections
Current meeting, instructor, credit, and enrollment details
3120
5 openSeats: 19/24 seats Last recorded: Jul 31, 2026, 9:59 PMClass #145383Fall 20263 credits
5 available19 enrolled24 capacity0 waitlist
- Days & times
- We · 4:00 – 4:50 PMWe · 5:00 – 8:00 PM
- Meeting dates
- Aug 24 – Dec 21
- Location
- Bldg 60 173Distance Education/Online WEB
- Instructor
- Rossi, J
Details checked 13 hours agoSeats checked 13 hours ago
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