CA 163
Food Purchasing/Culinary Arts
Grossmont-Cuyamaca Community College District · Fall 2026
1 section1 open now
Catalog description
This course covers food purchasing policies, laws, and methods used currently in the food service industries. Focus will be on evaluating food quality requirements, selecting vendors, pricing decisions and purchasing ethics. (CSU)
Sections
Current meeting, instructor, credit, and enrollment details
3119
24 openSeats: 26/50 seats Last recorded: Jul 31, 2026, 9:59 PMClass #145046Fall 20261 credits
24 available26 enrolled50 capacity0 waitlist
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 24 – Oct 17
- Location
- Distance Education/Online WEB
- Instructor
- Rossi, J
Details checked 11 hours agoSeats checked 11 hours ago
Class numbers and section codes come from the registrar.
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