FSM courses
22 courses · ECPI University · Fall 2026
- FSM 101 — Introduction to Food Service1 section
- FSM 310 — Leadership in Foodservice1 section
- FSM 315 — Staff Development and Communication for Managers1 section
- FSM 320 — Food Service Financial Management1 section
- FSM 330 — Communication for Food Service Professionals1 section
- FSM 335 — Menu Engineering1 section
- FSM 340 — Hospitality Marketing and Social Media1 section
- FSM 355 — Wine and Beverage Management1 section
- FSM 355L — Wine and Beverage Lab1 section
- FSM 358L — Food Service Technology Lab1 section
- FSM 360 — Managing Outstanding Customer Service1 section
- FSM 380 — Food Service Cost Controls1 section
- FSM 409 — Advanced Hospitality Customer Service1 section
- FSM 410 — Operational Ethics and Legal Issues1 section
- FSM 424 — Facility Management1 section
- FSM 424L — Facilities Lab1 section
- FSM 430 — Case Studies in Food Service Management1 section
- FSM 440 — Project and Special Event Management1 section
- FSM 452 — Developing Your Career in Hospitality Leadership1 section
- FSM 490 — Food Service Entrepreneurship1 section
- FSM 498 — Food Service Externship I-a1 section
- FSM 499 — Food Service Externship I-b1 section
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