FSM 424L

Facilities Lab

ECPI University · UGRD · Fall 2026

1 section

Catalog description

This course examines the general maintenance requirements of a commercial food service operation through supplemental practical hands-on learning. Students will develop skills to effectively locate, maintain, and troubleshoot the critical systems found in a food service facility.

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Class #ecpi-0528Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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