FSM 358L

Food Service Technology Lab

ECPI University · UGRD · Fall 2026

1 section

Catalog description

This course introduces students to culinary technological advancements through practical hands-on learning. The student will develop the skills necessary to effectively select and program a variety of commercial food service equipment used in industry and a point of sale system.

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Class #ecpi-0522Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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