HOSP courses
27 courses · Connecticut State Community College · Fall 2026
- HOSP 1100 — Introduction to the Hospitality Industry1 section
- HOSP 1101 — Principles of Food Preparation1 section
- HOSP 1103 — Principles of Baking I1 section
- HOSP 1107 — Icing Artistry I1 section
- HOSP 1109 — Food Safety Certification1 section
- HOSP 1135 — Service Management1 section
- HOSP 1141 — Principles of Tourism and Travel1 section
- HOSP 1212 — Advanced Food Preparation1 section
- HOSP 1215 — Principles of Baking II1 section
- HOSP 1304 — Hospitality Customer Relations1 section
- HOSP 2095 — Hospitality Management Internship/Work Experience I1 section
- HOSP 2111 — Food and Beverage Cost Control1 section
- HOSP 2195 — Hospitality Management Internship/Work Experience II1 section
- HOSP 2201 — International Foods1 section
- HOSP 2207 — Icing Artistry II1 section
- HOSP 2210 — Catering Management1 section
- HOSP 2216 — Artisan Bread1 section
- HOSP 2225 — Principles of Baking III: Chocolates and Confections1 section
- HOSP 2230 — Sustainable Food Service Management1 section
- HOSP 2233 — Hospitality Human Resources Management1 section
- HOSP 2237 — Hospitality Marketing1 section
- HOSP 2238 — Customer Relationship Management1 section
- HOSP 2242 — Hotel Management1 section
- HOSP 2244 — Meetings, Conventions and Special Events Management1 section
- HOSP 2290 — Classical Cuisine1 section
- HOSP 2294 — Cooperative Education/Work Experience1 section
- HOSP 2301 — Hospitality Law1 section
Spot missing or incorrect course data?