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HOSP 1212Advanced Food Preparation
Connecticut State Community College · 4 credits · UGRD
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Recent sections
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 002Class #13064 | Th · 3:00 – 3:50 PMTh · 4:00 – 9:20 PMAug 27 – Dec 16 | Downtown Campus - Gateway S102Downtown Campus - Gateway S112 | Randi, Andrew V. |
| 001Class #13289 |