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HOSP 2225Principles of Baking III: Chocolates and Confections
Connecticut State Community College · 3 credits · UGRD
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Recent sections
Fall 2026 · 1 section
Oct 22 – Dec 15
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #15922 | Mo Tu · 8:30 AM – 1:00 PM | Main Campus West - Norwalk W121 | Maronian, Lisa M.; Clarke, Kelly A. |