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HOSP 2230Sustainable Food Service Management
Connecticut State Community College · 3 credits · UGRD
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Recent sections
Fall 2026 · 1 section
Aug 27 – Dec 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #10447 | Mo · 2:00 – 4:50 PM | Online Synchronous LIVESTREAMStudent Services Center L233 | Devanney, Molly C. |