316 courses
24 courses · Blackhawk Technical College · Fall 2026
- 316 103 — Food Service Industry and Menu Design1 section
- 316 104 — Food Quantities and Measures1 section
- 316 105 — Culinary Externship Adv I1 section
- 316 106 — Culinary Externship Adv II1 section
- 316 107 — Culinary Internship1 section
- 316 108 — Food Science I1 section
- 316 109 — Quantity Production of Soups, Salads ,and Dressings1 section
- 316 111 — Culinary Externship Adv I1 section
- 316 112 — Culinary Externship Adv II1 section
- 316 114 — Quantity Production of Entrees, Sauces and Vegetables1 section
- 316 115 — Nutrition1 section
- 316 119 — Baking For Chefs1 section
- 316 125 — Beverage Management1 section
- 316 131 — Advanced Cuisine1 section
- 316 136 — Catering, Special Events and Contract Food Service1 section
- 316 142 — Decorative Food Display1 section
- 316 147 — Food Service Sanitation1 section
- 316 149 — Culinary Supervision1 section
- 316 159 — Food Purchasing , Inventory and Cost Control1 section
- 316 160 — Contemporary Stocks and Sauces1 section
- 316 164 — Global Cuisine1 section
- 316 165 — Contemporary Cuisine1 section
- 316 409 — Food Sanitation-Initial Cert1 section
- 316 410 — Restaurant Sanitation Recert1 section
Spot missing or incorrect course data?