Contemporary Cuisine

Blackhawk Technical College · UGRD · Fall 2026

1 section

Catalog description

Gourmet Foods are foods at their finest. Students will learn food terminology, the specialized methods of preparation and serving techniques associated with gourmet dining. A variety of gourmet appetizers, soups, salads, entrees, desserts, and beverages are prepared and served.

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Class #blackhawk_tech-0359Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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