Nutrition

Blackhawk Technical College · UGRD · Fall 2026

1 section

Catalog description

This course is geared for the culinary field. Students will study and practice nutritional principals while evaluating and modifying menus and recipes. Students will also learn the importance of nutritive elements and the affect to the human body.

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Class #blackhawk_tech-0348Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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