Advanced Cuisine

Blackhawk Technical College · UGRD · Fall 2026

1 section

Catalog description

This course includes the analysis and study of franchising, specialty breakfast and lunch items, sandwich preparation, marketing of food and increased sales. Students will prepare Tapas and "quick food courses" utilizing "a la minute" cooking techniques.

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Class #blackhawk_tech-0351Fall 2026UGRD

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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