DIET courses
16 courses · Ashland University · Fall 2026
- DIET 130 — Principles of Food & Meal Preparation1 section
- DIET 130L — Meal Management Lab1 section
- DIET 210 — Introduction to Dietetics1 section
- DIET 213 — Society's Influence on Body Image & Eating1 section
- DIET 230 — Food Science & Applications1 section
- DIET 250 — Foodservice Management, Sanitation And Safety1 section
- DIET 320 — Human Nutrition1 section
- DIET 330 — Nutrition Counseling Skills1 section
- DIET 350 — Quantity Foods Purchasing and Production1 section
- DIET 360 — Lifecycle Nutrition1 section
- DIET 370 — Community Nutrition1 section
- DIET 385 — Advanced Human Nutrition1 section
- DIET 395 — Vitamins & Minerals1 section
- DIET 400 — Nutrition & Disease I1 section
- DIET 425 — Nutrition & Disease II1 section
- DIET 498 — Independent Study1 section
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