DIET 250
Foodservice Management, Sanitation And Safety
Ashland University · UGRD · Fall 2026
1 section
Catalog description
This course will explore safety and sanitation procedures for foodservice operations, including formal ServSafe training. Foodservice management concepts including food pricing, budgeting for food and staff, and financial monitoring will be discussed.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #ashland-0444Fall 2026UGRD- credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?