DIET 350

Quantity Foods Purchasing and Production

Ashland University · UGRD · Fall 2026

1 section

Catalog description

Quantity food production in a variety of professional settings is the focus of this course. Classroom discussion as well as a hands on lab will help one learn menu development and pricing, foodservice equipment and facility planning, as well as essential foodservice production techniques.

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Class #ashland-0447Fall 2026UGRD- credits

Days & times: No scheduled meeting time
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Instructor: Staff

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