CLR courses
26 courses · Community College of Allegheny County · Fall 2026
- CLR 100 — Introduction to Foodservice1 section
- CLR 102 — Food and Beverage Service1 section
- CLR 105 — Supervision and Training1 section
- CLR 110 — Foodservice Sanitation and Safety1 section
- CLR 117 — Fundamentals of Culinary Skills1 section
- CLR 118 — Meat and Seafood Fabrication and Cooking1 section
- CLR 119 — Elements of Nutrition1 section
- CLR 130 — Fundamental Baking Skills1 section
- CLR 135 — Quick Breads and Cookies1 section
- CLR 140 — Pies, Tarts and Pastries1 section
- CLR 201 — Introduction to Baking1 section
- CLR 202 — Basic Garde Manger Techniques1 section
- CLR 203 — Advanced Garde Manger and Charcuterie Techniques1 section
- CLR 205 — Purchasing Procedures1 section
- CLR 210 — Pastry Techniques1 section
- CLR 211 — Menu Design1 section
- CLR 220 — American Regional Cuisine1 section
- CLR 225 — Pastry Café1 section
- CLR 228 — International Cuisine1 section
- CLR 229 — Culinary Retail Kitchen1 section
- CLR 230 — Culinary Externship1 section
- CLR 235 — Chocolate, Confections and Plated Desserts1 section
- CLR 240 — Beverage Management1 section
- CLR 245 — Cakes and Tortes1 section
- CLR 250 — Global Food Cultures1 section
- CLR 260 — Banquet Production Management1 section
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