CLR 100

Introduction to Foodservice

Community College of Allegheny County · UGRD · Fall 2026

1 section

Catalog description

In this course students learn about the history of classical cuisine and the contributions of leading culinarians. Various segments of the foodservice industry and the organization of each type are studied. Future trends in the foodservice industry are discussed. This course also introduces the culinary program and various college resources available to students.

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Class #allegheny_county-CLR100Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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