CLR 210

Pastry Techniques

Community College of Allegheny County · UGRD · Fall 2026

1 section

Catalog description

2 Lab Hours Prerequisites: CLR 110 and CLR 201 Description In the kitchen lab students produce a variety of sweet and savory pastry products. Production includes pies, tarts, mousse, custards, cakes and tortes. Individual multi-component, plated desserts are created. Modification of formulas to fit special dietary requirements is introduced. Program knife kit and uniform are required for this course.

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Class #allegheny_county-CLR210Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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