CLR 229
Culinary Retail Kitchen
Community College of Allegheny County · UGRD · Fall 2026
1 section
Catalog description
4 Lab Hours Prerequisites: CLR 110 , CLR 117 and CLR 201 Description In this course students work collaboratively to plan and prepare food served to the public in a retail setting. Correct application of culinary skills, plate presentation, organization and timing in producing menu items are stressed. Students improve their cooking skills and techniques to aid their progress to a career in a commercial kitchen. Program uniform and knife kit are required for this course.
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001
Availability not recently verifiedClass #allegheny_county-CLR229Fall 2026UGRD3 credits
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