HM courses

27 courses · Utah Valley University · Fall 2026

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HM 1010 — Introduction to Hospitality Industry. ((3 Credits))
1 section
HM 1180 — Food and Beverage Management. ((3 Credits))
1 section
HM 2500 — Statistics for the Hospitality Industry. ((3 Credits))
1 section
HM 2810R — Cooperative Work Experience. ((2-9 Credits))
1 section
HM 2960R — Hospitality Management Seminar. ((1-3 Credits))
1 section
HM 2970R — Independent Study. ((1-3 Credits))
1 section
HM 3000 — Hospitality Industry Foundations. ((3 Credits))
1 section
HM 3020 — Hospitality Managerial Accounting I. ((3 Credits))
1 section
HM 3030 — Hospitality Managerial Accounting II. ((3 Credits))
1 section
HM 3050 — Country Club Management. ((3 Credits))
1 section
HM 3100 — Hospitality Law. ((3 Credits))
1 section
HM 3150 — Hospitality Finance. ((3 Credits))
1 section
HM 3200G — Global Tourism. ((3 Credits))
1 section
HM 3210 — Event Venue and Convention Management. ((3 Credits))
1 section
HM 3390 — Hotel Operations II. ((3 Credits))
1 section
HM 3400 — Hotel Industry Analytics. ((2 Credits))
1 section
HM 3710 — Marketing of Hospitality Services. ((3 Credits))
1 section
HM 3800 — Vacation Rental Management. ((3 Credits))
1 section
HM 4150 — Hospitality Revenue Management. ((3 Credits))
1 section
HM 4200 — Event Planning. ((3 Credits))
1 section
HM 4250 — Advanced Event Production. ((3 Credits))
1 section
HM 4300 — Food and Beverage Consulting. ((3 Credits))
1 section
HM 4400 — Advanced Hotel and Tourism Analytics. ((3 Credits))
1 section
HM 4550 — Hospitality Strategic Management. ((3 Credits))
1 section
HM 4700G — International Human Resource Management. ((3 Credits))
1 section
HM 4810R — Internship. ((1-9 Credits))
1 section
HM 4960R — Hospitality Management Seminar. ((1-3 Credits))
1 section

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