Hotel Operations II. ((3 Credits))

Catalog description

Prerequisite(s): University Advanced Standing Overviews fundamentals of housekeeping management. Describes the management functions, tools, and practices required in today's lodging and institutional housekeeping departments. Provides students with information they need to successfully manage a physical plant and work effectively with engineering and maintenance. Includes lecture, role play, site visits, film, and tapes. Provides a basic understanding of housekeeping and facility management. Lab access fee of $13 for computers applies.