CULN courses
10 courses · South Louisiana Community College · Fall 2026
- CULN 1103 — Culinary Calculations1 section
- CULN 1112 — Essentials of Dining Room Service1 section
- CULN 1203 — Sanitation and Safety1 section
- CULN 1207 — Introduction to Culinary Skills1 section
- CULN 1219 — Culinary Production for Dining Facilities1 section
- CULN 1223 — Nutrition1 section
- CULN 1233 — Food and Beverage Operations1 section
- CULN 2303 — Baking & Pastry I1 section
- CULN 2409 — A la Carte1 section
- CULN 2413 — Baking & Pastry II1 section
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