CULN 1103

Culinary Calculations

South Louisiana Community College · UGRD · Fall 2026

1 section

Catalog description

In this course students solve culinary problems using fundamental math skills including cost per serving, adjusting recipe yields, and total cost and quantity of recipes. Pre-requisite(s): None Concurrency: CULN 1112 , CULN 1203 , CULN 1207 , CULN 1223 Co-requisite(s): None

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Class #south_louisiana-0162Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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