CULN 2413
Baking & Pastry II
South Louisiana Community College · UGRD · Fall 2026
1 section
Catalog description
In this course students will build on principles and techniques learned in Baking and Pastry I to prepare cakes, icings, creams, custards, puddings, sauces, and frozen desserts. Pre-requisite(s): CULN 2303 Concurrency: CULN 2409 Co-requisite(s): None
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_louisiana-0171Fall 2026UGRD3 credits
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