CUL courses
18 courses · Santa Rosa Junior College · Fall 2026
- CUL 98 — Independent Study in Culinary Arts2 sections
- CUL 99I — Culinary Arts Internship3 sections
- CUL 100.2 — Eat More Vegetables!1 section
- CUL 230 — Introduction to Culinary Arts5 sections
- CUL 251A — Culinary Fundamentals 13 sections
- CUL 251B — Culinary Fundamentals 22 sections
- CUL 251C — Culinary Fundamentals 31 section
- CUL 253.8 — Restaurant Kitchen1 section
- CUL 254 — Introduction to Baking and Pastry2 sections
- CUL 254.5 — Professional Plate Presentation1 section
- CUL 255 — Production Baking1 section
- CUL 255.1 — Specialty Production Baking1 section
- CUL 258.1 — Restaurant Dining Room Service1 section
- CUL 258.2 — Restaurant Wine Service1 section
- CUL 263.3 — Seasonal Tart Baking1 section
- CUL 271.2 — Professional Techniques: Smoking Food1 section
- CUL 276.9 — Japanese Cuisine: Street Food1 section
- CUL 279.3 — Italian Cuisine: Northern1 section
Spot missing or incorrect course data?