CUL 254
Introduction to Baking and Pastry
Santa Rosa Junior College · UGRD · Fall 2026
2 sections
Sections
Current meeting, instructor, credit, and enrollment details
532
Availability not recently verifiedClass #70532Fall 2026UGRD3.5 credits
- Days & times
- RF 0900-1105; RF 1115-1640
- Meeting dates
- Oct 22 – Dec 18
- Location
- B. Robert Burdo Culinary 5021; B. Robert Burdo Culinary 5023
- Instructor
- Mushet, Cynthia
698
Availability not recently verifiedClass #70698Fall 2026UGRD3.5 credits
- Days & times
- RF 0900-1050; RF 0900-1050; RF 1055-1645; RF 1055-1645
- Meeting dates
- Sep 30 – Oct 16Aug 20 – Sep 17
- Location
- B. Robert Burdo Culinary 5021; B. Robert Burdo Culinary 5023
- Instructor
- Kaldunski, Shelly
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